{"id":154,"date":"2009-12-30T22:55:25","date_gmt":"2009-12-31T06:55:25","guid":{"rendered":"http:\/\/www.the-gabe.com\/food\/?p=154"},"modified":"2010-12-12T20:30:54","modified_gmt":"2010-12-12T20:30:54","slug":"omg-pizzacrust","status":"publish","type":"post","link":"http:\/\/www.glutenfreeveggie.info\/?p=154","title":{"rendered":"OMG Pizzacrust!"},"content":{"rendered":"<p>My holy grail of gluten-free living has been to find good pizza.  It was a favorite food before, and locating edible experiences of it now consumes a good part of the food lobe of my brain.  And let me tell you, friends, about a fabulous ready-made pizza crust.<\/p>\n<p>The brand is Kinnikinnick (<a href=\"www.kinnikinnick.com\">www.kinnikinnick.com<\/a>).  This is the first and only product of theirs that I&#8217;ve found (at Whole Foods).  Here&#8217;s the box:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.glutenfreeveggie.info\/foodpics\/pizzabox.JPG\"><\/p>\n<p>The crust is square, and is about 8&#8243;x7&#8243;.  It has a yummy corn meal spread across the bottom:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.glutenfreeveggie.info\/foodpics\/pizzacrust.JPG\"><\/p>\n<p>With your favorite ingredients on the frozen crust, bake it in a preheated oven at 375 degrees, for 10-15 minutes.  It gives a good crunch around the edges, with a chewy texture in the middle.  The taste is&#8230; well, Gabe and I both agree it&#8217;s the best frozen pizza crust we&#8217;ve ever eaten, gluten or not.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.glutenfreeveggie.info\/foodpics\/pizzaslice.JPG\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My holy grail of gluten-free living has been to find good pizza. It was a favorite food before, and locating edible experiences of it now consumes a good part of the food lobe of my brain. And let me tell<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"http:\/\/www.glutenfreeveggie.info\/?p=154\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[8],"tags":[42],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-must-have-ingredient","tag-pizza-crust"],"_links":{"self":[{"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":0,"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.glutenfreeveggie.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}