Ingredients 2-4 tbsp Olive Oil 2 Large Yellow Onions, halved and thinly sliced 1 Large Purple Onion, halved and thinly sliced 1 lb gluten free pasta, cooked 2 packages asparagus cuts, cooked according to package directions 2 cloves garlic 24…
Ingredients 2-4 tbsp Olive Oil 2 Large Yellow Onions, halved and thinly sliced 1 Large Purple Onion, halved and thinly sliced 1 lb gluten free pasta, cooked 2 packages asparagus cuts, cooked according to package directions 2 cloves garlic 24…
As we manage this God-awful heat wave, I’ve been craving the cold pasta salads I used to make regularly. Finding decent gluten-free pasta for such an endeavor has taken a while, and matching recipes to a household of new tastes…
The key to this dish is awesome simplicity. One recent date night… yesterday to be precise… we wanted a new lasagna recipe. We discovered there was such a thing as oven-ready noodles, and we fudged around with online recipes. The…
Our first recipe from Donna Klein’s The Gluten-Free Vegetarian Kitchen is a great success! We stuck very closely to the recipe as printed… because it already looked awesome and fit our needs. Southwestern-Style Corn Spaghetti with Chili Beans 1 tbsp…
