Recipes in this house very often fall prey to tinkering, no matter how much we enjoy the original, we usually find something we’d like to change. There was no exception for the first Thug Kitchen recipe I tried. If you’re…
Recipes in this house very often fall prey to tinkering, no matter how much we enjoy the original, we usually find something we’d like to change. There was no exception for the first Thug Kitchen recipe I tried. If you’re…
Ingredients 2-4 tbsp Olive Oil 2 Large Yellow Onions, halved and thinly sliced 1 Large Purple Onion, halved and thinly sliced 1 lb gluten free pasta, cooked 2 packages asparagus cuts, cooked according to package directions 2 cloves garlic 24…
As we manage this God-awful heat wave, I’ve been craving the cold pasta salads I used to make regularly. Finding decent gluten-free pasta for such an endeavor has taken a while, and matching recipes to a household of new tastes…
The key to this dish is awesome simplicity. One recent date night… yesterday to be precise… we wanted a new lasagna recipe. We discovered there was such a thing as oven-ready noodles, and we fudged around with online recipes. The…
Our first recipe from Donna Klein’s The Gluten-Free Vegetarian Kitchen is a great success! We stuck very closely to the recipe as printed… because it already looked awesome and fit our needs. Southwestern-Style Corn Spaghetti with Chili Beans 1 tbsp…
