Blog Archives

Red Lentil Stew

This is a minor adaptation of Budget Bytes’ awesome recipe. (If you haven’t spent hours yet on her blog, I’d highly recommend doing so!) Our version here is mostly doubled in ingredients, aside from the liquid and a few other

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Potato Rosemary Soup

I wanted potato soup. I found this recipe, had one or two modifications, and had my wishes granted! 1 tablespoon olive oil 1 medium onion, diced 2 clove garlic, minced 5 large Russet potatoes, washed and cubed (we leave the

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Herb-Crusted Tofu with Mushroom Marsala and Mashed Potatoes (surprisingly easy!)

Fearn Smith and Russell Pierce show how to make this delicious recipe here. I don’t find any ingredient amounts, however, anywhere on that site. So I just attempted to make said dish with the following amounts. By all accounts, it’s

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A Guest Cook!

Our curried chickpea recipe has gone off to inspire others to culinary greatness.  Nebet sent in this grand accomplishment that falls under the “no kitchenette” set of dietary restrictions.  Read, enjoy, and consider offering up a name for this great

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Mushroom Lentil Stew, Potato Salad & Fudge

We’ve made our meal for tomorrow, to take over to Gabe’s family gathering. I’m excited! I look forward to sharing our food, and to hunting for something of theirs I can eat. Amidst the turkey and ham and stuffing and

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