Ages ago I saw the idea somewhere — combining all your favorite sushi roll ingredients in a bowl. If, like us, you’ve never gotten around to buying a rolling mat, this bypasses spending that money. Or, if you’re unskilled at…
Ages ago I saw the idea somewhere — combining all your favorite sushi roll ingredients in a bowl. If, like us, you’ve never gotten around to buying a rolling mat, this bypasses spending that money. Or, if you’re unskilled at…
We had some leftover, plain white rice in the fridge from our gumbo a few days ago… you know, the orphaned rice that usually sits there unused in the fridge until it’s converted to a dried puck. Well, this simple…
There’s not much fake meat I can eat, as almost all of it depends specifically on wheat gluten for its texture. We’ve just experimented with a great recipe, though, that’s yielded a yummy, firm sausage with a lot of flexibility…
I recently went on a casserole hunt. I long for yummy piles of ingredients glued together and baked to a golden brown. Here’s our recent find. This is an adaptation of a recipe found on SparkRecipes.com. Smoky Cheese and Mushroom…
Gabe has a special trick he incorporated into this dish. His former brother-in-law had a friend who owned a Chinese restaurant. He told Gabe how they cooked the egg in their fried rice. So, Gabe turned it into this recipe.…
This is certainly the most appropriate place to begin our recipe collection. I consider this one the ur-recipe of my shared culinary life with Gabe. Long ago, he found and adapted the recipe from somewhere he doesn’t remember. Once upon…
